HUTSUL ETHNO-FESTIVAL OF THE COMPANY

START:

– Departure by comfortable transport to the festival;

– Arrival of guests at the festival (a sufficiently large area in the Carpathians with beautiful mountain landscapes and Prut river, which washes this area);

– Meeting the guests by Hutsul music group “Dzherelo Karpat”;

– Acquaintance with the colourful Hutsul presenter of the festival;

– Separation of festival participants into teams.

1-st PART OF THE FESTIVAL:

– Master-class in the Hutsul folk dance “Arkan”;

– Master-class in the Hutsul folk dance “Kolomyika”;

– Master-class in the Hutsul folk dance ‘Hutsulka”;

– Entertaining dance program “Golubka”. Hutsul wedding dance with the involvement of as many participants (couples) as possible. A presenter gives a variety of fun tasks for participants of dance program to musical accompaniment. Everything proceeds in an atmosphere of humour and dance.

– Competition “Ukrainian Folk Song” where the teams must perform as many Ukrainian folk songs as possible for a certain period of time. The song theme is designated by the festival presenter;

– Competition between the team participants for the best game with the Hutsul musical wind instrument “Trembita”.

2-nd PART OF THE FESTIVAL

– Tasting of locally-made organic cheeses. A place, where the festival participants can taste a variety of cheeses, will be specified on the territory of the festival: “Buts”, “Vurda”, “Suluguny”, “Brynza”. After the tasting, those who wish will be able to purchase this cheese;

– Дегустація екологічно чистих сирів місцевого виробництва. На території фестивалю буде встановлено місце, де учасники фестивалю зможуть продегустувати різноманітні сири: «Буц», «Вурда», «Сулугуні», «Бринза». Після дегустації охочі зможуть придбати даний сир;

– Tasting of Transcarpathian wines from the famous wine cellar “Staryy Podval” in Berehove village. In “Staryy Podval” recognized winemakers produce exclusively dry fine wines, which are aged in oak barrels, from historical zoned grape varieties of Berehove wine region according to the traditional technology. The festival participants will taste the following wines: “Müller-Thurgau”, “Lipovina”, “Traminer”, “Linberger”, “Izabella” (dry), “Izabella” (sweet);

– Commemorative picture in Hutsul cloths. A place, where the participants will be able to try-on and make photos in the Hutsul national cloths in combination with attributes (Hutsul bartka, trembita, horn), will be specified on the territory of the festival.

3-ТЯ ЧАСТИНА ФЕСТИВАЛЮ

– Picnic on the territory of the festival. The most famous restaurant in the Carpathians – “Hutsulshchyna” will be cooking for the guests. Special Hutsul sausages of one’s own production, mushroom soup cooked on a wood fire in a kettle, baked potatoes with pork fat and special gluhwein with honey and cinnamon.

Prize distribution to all teams (carpathian local souvenirs). It is musically accompanied with a professional speaker system (speakers, remote control, radio microphones).